VALENCIA PIZZA & PASTA
Inspection Findings
   
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
High risk food holding temperature High Risk03-MAY-19
Improper thawing methods Moderate Risk03-MAY-19
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
Unapproved or unmaintained equipment or utensilsLow Risk03-MAY-19
Insufficient hot water or running waterModerate Risk03-MAY-19
Inadequate and inaccessible handwashing facilitiesModerate Risk03-MAY-19
High risk vermin infestationHigh Risk09-APR-19
Foods not protected from contaminationModerate Risk03-MAY-19
High risk food holding temperature High Risk03-APR-19
Unclean nonfood contact surfacesLow Risk03-MAY-19
Inadequately cleaned or sanitized food contact surfacesModerate Risk03-MAY-19
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
Inadequate food safety knowledge or lack of certified food safety managerModerate Risk25-APR-18
High risk food holding temperature High Risk09-APR-18
Unclean nonfood contact surfacesLow Risk25-APR-18
Improper food storageLow Risk25-APR-18
Violation TypeRisk CategoryDate Confirmed Corrected
Unclean or degraded floors walls or ceilingsLow Risk09-APR-18
Unapproved or unmaintained equipment or utensilsLow Risk09-APR-18
Low risk vermin infestationLow Risk09-APR-18
Unclean nonfood contact surfacesLow Risk09-APR-18
Foods not protected from contaminationModerate Risk09-APR-18
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