EL TONAYENSE #1
Inspection Findings
   
Violation TypeRisk CategoryDate Confirmed Corrected
Unclean or unsanitary food contact surfacesHigh Risk -
Inadequate food safety knowledge or lack of certified food safety managerModerate Risk -
Improper food storageLow Risk -
Inadequate ventilation or lightingLow Risk -
High risk food holding temperature High Risk -
Mobile food facility with unapproved operating conditionsHigh Risk -
Permit license or inspection report not postedLow Risk -
No thermometers or uncalibrated thermometers Low Risk -
Wiping cloths not clean or properly stored or inadequate sanitizerLow Risk -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
Food safety certificate or food handler card not availableLow Risk28-MAY-19
Permit license or inspection report not postedLow Risk28-MAY-19
Unclean hands or improper use of glovesHigh Risk28-MAY-19
Wiping cloths not clean or properly stored or inadequate sanitizerLow Risk28-MAY-19
Inadequate and inaccessible handwashing facilitiesModerate Risk28-MAY-19
Violation TypeRisk CategoryDate Confirmed Corrected
Other low risk violationLow Risk20-NOV-18
Permit license or inspection report not postedLow Risk20-NOV-18
Improperly displayed mobile food permit or signageModerate Risk20-NOV-18
Moderate risk food holding temperature Moderate Risk20-NOV-18
Violation TypeRisk CategoryDate Confirmed Corrected
Foods not protected from contaminationModerate Risk24-JUL-17
Moderate risk food holding temperature Moderate Risk12-JUN-18
Inadequate warewashing facilities or equipmentLow Risk12-JUN-18
Unclean hands or improper use of glovesHigh Risk24-JUL-17
Inadequate food safety knowledge or lack of certified food safety managerModerate Risk12-JUN-18
Violation TypeRisk CategoryDate Confirmed Corrected
Other high risk violationHigh Risk24-JUL-17
High risk food holding temperature High Risk24-JUL-17
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