IRMA'S PAMPANGA RESTAURANT
Inspection Findings
   
Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
Moderate risk food holding temperature Moderate Risk19-DEC-19
High risk vermin infestationHigh Risk19-DEC-19
Unapproved or unmaintained equipment or utensilsLow Risk19-DEC-19
Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
Inadequately cleaned or sanitized food contact surfacesModerate Risk19-DEC-19
Unclean or degraded floors walls or ceilingsLow Risk19-DEC-19
Unclean nonfood contact surfacesLow Risk19-DEC-19
Foods not protected from contaminationModerate Risk19-DEC-19
Contaminated or adulterated foodHigh Risk19-DEC-19
Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
Foods not protected from contaminationModerate Risk27-FEB-19
Inadequately cleaned or sanitized food contact surfacesModerate Risk27-FEB-19
Unclean or degraded floors walls or ceilingsLow Risk27-FEB-19
Inadequate and inaccessible handwashing facilitiesModerate Risk27-FEB-19
Improper thawing methods Moderate Risk27-FEB-19
Contaminated or adulterated foodHigh Risk27-FEB-19
High risk vermin infestationHigh Risk27-FEB-19
Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
Moderate risk vermin infestationModerate Risk22-MAY-18
Improper cooling methodsHigh Risk22-MAY-18
Unclean nonfood contact surfacesLow Risk22-MAY-18
Food safety certificate or food handler card not availableLow Risk22-MAY-18
Inadequately cleaned or sanitized food contact surfacesModerate Risk22-MAY-18
High risk food holding temperature High Risk22-MAY-18
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