SAFEWAY #1507
Inspection Findings
   
Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
High risk food holding temperature High Risk29-MAR-18
Inadequately cleaned or sanitized food contact surfacesModerate Risk28-JUN-18
Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
Improper storage of equipment utensils or linensLow Risk25-JUN-18
Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
Unclean nonfood contact surfacesLow Risk15-JUN-18
Unclean or degraded floors walls or ceilingsLow Risk15-JUN-18
Other low risk violationLow Risk09-FEB-17
Inadequate and inaccessible handwashing facilitiesModerate Risk09-FEB-17
Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
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Violation TypeRisk CategoryDate Confirmed Corrected
Unclean nonfood contact surfacesLow Risk05-APR-16
Unclean or degraded floors walls or ceilingsLow Risk05-APR-16
High risk food holding temperature High Risk22-JUL-16
Inadequate food safety knowledge or lack of certified food safety managerModerate Risk22-JUL-16
Inadequate and inaccessible handwashing facilitiesModerate Risk05-APR-16
Inadequately cleaned or sanitized food contact surfacesModerate Risk05-APR-16
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