DUC LOI SUPERMARKET
Inspection Findings
   
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
Unclean or unsanitary food contact surfacesHigh Risk26-APR-19
Improper or defective plumbingLow Risk -
High risk food holding temperature High Risk26-APR-19
Food in poor conditionModerate Risk -
High risk vermin infestationHigh Risk26-APR-19
Unclean nonfood contact surfacesLow Risk -
Foods not protected from contaminationModerate Risk -
Improper storage use or identification of toxic substancesLow Risk26-APR-19
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
Unclean hands or improper use of glovesHigh Risk23-MAR-18
Improper cooling methodsHigh Risk23-MAR-18
Unclean or unsanitary food contact surfacesHigh Risk23-MAR-18
Contaminated or adulterated foodHigh Risk23-MAR-18
High risk vermin infestationHigh Risk23-MAR-18
Unclean nonfood contact surfacesLow Risk23-MAR-18
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
Inadequate and inaccessible handwashing facilitiesModerate Risk08-SEP-17
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
Unclean nonfood contact surfacesLow Risk08-SEP-17
Moderate risk vermin infestationModerate Risk08-SEP-17
High risk food holding temperature High Risk01-SEP-17
Unapproved or unmaintained equipment or utensilsLow Risk08-SEP-17
Inadequately cleaned or sanitized food contact surfacesModerate Risk08-SEP-17
Improper cooling methodsHigh Risk01-SEP-17
1 - 30

Search again?

If you would like to do another search, click this 'Back' button.