MIKADO SUSHI INC.
Inspection Findings
   
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
High risk vermin infestationHigh Risk26-FEB-20
Unclean nonfood contact surfacesLow Risk26-FEB-20
Foods not protected from contaminationModerate Risk26-FEB-20
No thermometers or uncalibrated thermometers Low Risk26-FEB-20
Inadequately cleaned or sanitized food contact surfacesModerate Risk26-FEB-20
Improper or defective plumbingLow Risk26-FEB-20
Inadequate and inaccessible handwashing facilitiesModerate Risk26-FEB-20
Unclean or degraded floors walls or ceilingsLow Risk26-FEB-20
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
Improper thawing methods Moderate Risk08-AUG-19
High risk vermin infestationHigh Risk08-AUG-19
Improper or defective plumbingLow Risk08-AUG-19
Inadequately cleaned or sanitized food contact surfacesModerate Risk08-AUG-19
Inadequate and inaccessible handwashing facilitiesModerate Risk08-AUG-19
Unclean or degraded floors walls or ceilingsLow Risk08-AUG-19
Foods not protected from contaminationModerate Risk08-AUG-19
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
High risk vermin infestationHigh Risk24-JAN-19
Foods not protected from contaminationModerate Risk22-JAN-19
Unclean or unsanitary food contact surfacesHigh Risk22-JAN-19
Moderate risk food holding temperature Moderate Risk22-JAN-19
Unclean hands or improper use of glovesHigh Risk22-JAN-19
Unclean or degraded floors walls or ceilingsLow Risk24-JAN-19
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
High risk vermin infestationHigh Risk09-APR-18
Unclean or degraded floors walls or ceilingsLow Risk09-APR-18
Foods not protected from contaminationModerate Risk09-APR-18
Unclean or unsanitary food contact surfacesHigh Risk09-APR-18
Unclean hands or improper use of glovesHigh Risk09-APR-18
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
High risk vermin infestationHigh Risk18-JUL-17
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
Moderate risk vermin infestationModerate Risk20-JUL-17
Inadequately cleaned or sanitized food contact surfacesModerate Risk05-JUL-17
Inadequate and inaccessible handwashing facilitiesModerate Risk20-JUL-17
High risk food holding temperature High Risk05-JUL-17
Unclean or degraded floors walls or ceilingsLow Risk20-JUL-17
Foods not protected from contaminationModerate Risk20-JUL-17
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