CHA CHA CHA ON MISSION
Inspection Findings
   
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
Contaminated or adulterated foodHigh Risk02-AUG-19
Violation TypeRisk CategoryDate Confirmed Corrected
Moderate risk vermin infestationModerate Risk -
Violation TypeRisk CategoryDate Confirmed Corrected
Improper or defective plumbingLow Risk -
Improper reheating of foodHigh Risk25-JUL-19
Improper cooling methodsHigh Risk25-JUL-19
Noncompliance with shell fish tags or displayModerate Risk25-JUL-19
High risk vermin infestationHigh Risk26-JUL-19
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
Improper cooling methodsHigh Risk18-SEP-18
Food safety certificate or food handler card not availableLow Risk25-JUL-19
Inadequate and inaccessible handwashing facilitiesModerate Risk28-JUN-18
High risk food holding temperature High Risk18-SEP-18
Inadequately cleaned or sanitized food contact surfacesModerate Risk18-JUN-18
Improper reheating of foodHigh Risk28-JUN-18
High risk vermin infestationHigh Risk30-JUN-18
Unclean nonfood contact surfacesLow Risk18-SEP-18
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
Violation TypeRisk CategoryDate Confirmed Corrected
- - -
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